🍽️ Must-Try Foods in Istanbul

Istanbul is a city where every bite tells a story. From street food delights to centuries-old Ottoman recipes, this city offers a diverse and unforgettable culinary experience for every traveler.

• Simit: Istanbul’s iconic sesame-crusted bread ring, perfect for breakfast or a snack by the Bosphorus.
• Balık Ekmek: Grilled fish sandwich served fresh near the Galata Bridge — a taste of Istanbul’s maritime soul.
• Kebabs: Doner, Adana, and Iskender — each one offering a unique take on grilled meat perfection.
• Lahmacun: Thin crispy dough topped with seasoned minced meat, often referred to as Turkish pizza.
• Meze: A variety of small cold and hot appetizers — ideal for sharing at traditional meyhane dinners.
• Kokoreç: A bold and spicy street food made of seasoned lamb intestines, grilled to crispy perfection.
• Kumpir: Baked potato loaded with a mix of cheeses, vegetables, sausages, and more — a fast-food favorite in Ortaköy.
• Baklava: Layers of flaky pastry, pistachios, and syrup — a legendary Ottoman dessert.
• Künefe: A warm cheese-filled dessert topped with crispy shredded dough and syrup, best enjoyed hot.
• Turkish Tea & Coffee: No visit to Istanbul is complete without sipping çay or a strong Turkish coffee in a traditional setting.

Whether you’re wandering through historical districts or enjoying the view at Galataport, Istanbul invites you to taste its culture one dish at a time.